Influence of pH regulation and nutrient content on cephalosporin C production in solid-state fermentation by Acremonium chrysogenum C10

✍ Scribed by T. Cuadra; F.J. Fernández; A. Tomasini; J. Barrios-González

• Book ID: 111192024
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 127 KB
• Volume: 46
• Category: Article
• ISSN: 0266-8254
• DOI: 10.1111/j.1472-765x.2007.02285.x