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Influence of pH on the Thermal Inactivation Kinetics of Horseradish Peroxidase in Aqueous Solution

✍ Scribed by Maria Adı́lia Lemos; Jorge C Oliveira; Jorge A Saraiva


Book ID
115610511
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
204 KB
Volume
33
Category
Article
ISSN
1096-1127

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