Influence of pH and sodium chloride on selected functional and physical properties of African breadfruit (Treculia africanaDecne) kernel flour

✍ Scribed by G.I.O Badifu; P.I. Akubor

• Book ID: 110298362
• Publisher: Springer US
• Year: 2001
• Tongue: English
• Weight: 45 KB
• Volume: 56
• Category: Article
• ISSN: 1573-9104
• DOI: 10.1023/a:1011194927947