Influence of pH and NaCl on growth and survival of Propionibacterium freudenreichii subsp. shermanii, Bacillus pumilus, and Saccharomyces cerevisiae in broth media

✍ Scribed by Douglas L. Marshall; John K. Odame-Darkwah

• Book ID: 117172144
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 398 KB
• Volume: 28
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/s0023-6438(95)91554-0