Production, characterization and applica
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Mendez, A. ;Schmandke, H.
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Article
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1982
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John Wiley and Sons
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English
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## Abstract In oppossiton to the extraction time, the pH, the sodium chloride content and the solid/liquid relationship show a clear influence onto the extractability of shark flesh proteins; that is also valied for the protein precipitability as a function of the pH. The relative low extractabilit