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Influence of pH and Ionic Strength on the Steric Mass-Action Model Parameters around the Isoelectric Point of Protein

โœ Scribed by Qinghong Shi; Ying Zhou; Yan Sun


Book ID
109387089
Publisher
American Institute of Chemical Engineers
Year
2008
Tongue
English
Weight
270 KB
Volume
21
Category
Article
ISSN
8756-7938

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## Abstract In oppossiton to the extraction time, the pH, the sodium chloride content and the solid/liquid relationship show a clear influence onto the extractability of shark flesh proteins; that is also valied for the protein precipitability as a function of the pH. The relative low extractabilit