Influence of permeability on the grain refinement induced by forced convection in copper-base alloys

✍ Scribed by Th. Campanella; Ch. Charbon; M. Rappaz

• Book ID: 114387558
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 210 KB
• Volume: 49
• Category: Article
• ISSN: 1359-6462
• DOI: 10.1016/s1359-6462(03)00446-9