𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Influence of peptizing agents on the preparation and rheological properties of pseudoboehmite sols

✍ Scribed by J. V. Aleksandrova; E. A. Vlasov; D. M. Shigorin

Book ID
114994005
Publisher
SP MAIK Nauka/Interperiodica
Year
2011
Tongue
English
Weight
163 KB
Volume
37
Category
Article
ISSN
1087-6596

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Influence of peptization on the properti
Influence of peptization on the properties of alumina produced from boehmite sols
✍ R. I. Zakharchenya πŸ“‚ Article πŸ“… 1996 πŸ› Springer 🌐 English βš– 606 KB

Formation of boehmite sols from aluminium alkoxides was studied by X-ray diffraction, IRspectroscopy, DLS (Dynamic Light Scattering) and other methods. It was found that the distortion of the boehmite crystal lattice occurs under the electrolyte sol formation processes. The surface charges were eval

Influence of proteolytic and lipolytic e
Influence of proteolytic and lipolytic enzymatic preparations on rheological properties of beef
✍ Gudaszewski, T. ;LesiΓ³w, T. πŸ“‚ Article πŸ“… 1990 πŸ› John Wiley and Sons 🌐 English βš– 439 KB

Significant correlations between all corresponding rheological parameters for raw meat cured with participation of the enzymatic preparation and raw meat after heat treatment were found. Therefore rheological properties of heated meat can be predicted according to the rheological properties of raw m