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Influence of pectin and glucose on growth and polygalacturonase production byAspergillus nigerin solid-state cultivation

โœ Scribed by Roselei Claudete Fontana; Suzielle Salvador; Mauricio Moura da Silveira


Publisher
Springer-Verlag
Year
2005
Tongue
English
Weight
321 KB
Volume
32
Category
Article
ISSN
1476-5535

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Influence of water activity on growth an
โœ A. Pandey; L. Ashakumary; P. Selvakumar; K.S. Vijayalakshmi ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› Springer ๐ŸŒ English โš– 147 KB

Growth of Aspergillus niger and glucoamylase production correlated well with the water activity of the substrate (wheat bran plus corn flour) in a solid-state fermentation. Both were maximal at an initial water activity of 0.936. Glycoamylase reached 550 units/g dry substrate after 96 h.