✦ LIBER ✦
Influence of pasteurisation, freezing and storage on properties of egg products made from eggs stored for 7 and for 28 days
✍ Scribed by H. J. L. Janssen
- Publisher
- John Wiley and Sons
- Year
- 1971
- Tongue
- English
- Weight
- 507 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0022-5142
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