Influence of Particle Size Reduction on Structural and Mechanical Properties of Extruded Rye Bran
✍ Scribed by Alam, Syed Ariful; Järvinen, Jenni; Kirjoranta, Satu; Jouppila, Kirsi; Poutanen, Kaisa; Sozer, Nesli
- Book ID
- 121597527
- Publisher
- Springer-Verlag
- Year
- 2013
- Tongue
- English
- Weight
- 546 KB
- Volume
- 7
- Category
- Article
- ISSN
- 1935-5130
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
Commercial hard red spring, hard red winter, soft white and durum wheat brans were used to investigate the e †ect of wheat bran particle size on the rheological properties of doughs. Wheat brans were Ðrst coarsely ground and passed through a bran Ðnisher to remove additional endosperm and aleurone l
Isotactic polypropylene blends with 0-20 vol % thermoplastic elastomers were prepared to study the influence of elastomer particle size on mechanical properties. Polystyrene-block-poly(ethene-co-but-1-ene)-block-polystyrene (SEBS) was used as thermoplastic elastomer. SEBS particle size, determined b