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Influence of packaging material and storage condition on the sensory quality of broccoli

✍ Scribed by Annelie Jacobsson; Tim Nielsen; Ingegerd Sjöholm; Karin Wendin


Book ID
117641029
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
331 KB
Volume
15
Category
Article
ISSN
0950-3293

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