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Influence of package design on the dynamics of multisensory and emotional food experience

โœ Scribed by Hendrik N.J. Schifferstein; Anna Fenko; Pieter M.A. Desmet; David Labbe; Nathalie Martin

Book ID
118446838
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
311 KB
Volume
27
Category
Article
ISSN
0950-3293

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โœ Ahmed, Jasim; Shafiur Rahman, Mohammad ๐Ÿ“‚ Article ๐Ÿ“… 2012 ๐Ÿ› Wiley-Blackwell ๐ŸŒ English โš– 270 KB

In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and mechanica