Influence of PA6 nanocomposite films on the stability of vacuum-aged beef loins during storage in modified atmospheres

✍ Scribed by Picouet, P.A.; Fernandez, A.; Realini, C.E.; Lloret, E.

• Book ID: 121685741
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 473 KB
• Volume: 96
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2013.07.020