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Influence of oxygen transfer rate on β-galactosidase production fromKluyveromyces marxianus

✍ Scribed by M. García-Garibay; J. Torres; A. López-Munguía-Canales; L. T. Casas

Publisher
Springer Netherlands
Year
1987
Tongue
English
Weight
205 KB
Volume
9
Category
Article
ISSN
0141-5492

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Influence of oxygen transfer rate on vinegar production byAcetobacter acetiin submerged fermentation
✍ Eeva Levonen-Muñoz; M. D. Cabezudo 📂 Article 📅 1981 🏛 Springer Netherlands 🌐 English ⚖ 288 KB

A study was carried out on the influence of oxygen transfer rate on bacterial growth and acid production in submerged vinegar fermentation by an industrial culture of Acetobacter aceti. The production rate grew as did growth rate even if no increment in cellular mass was noticed when oxygen transfer