Influence of oxygen tension, pro-oxidants and antioxidants on the formation of lipid peroxidation products (lipofuscin) in individual cultivated human glial cells

✍ Scribed by Howard H. Thaw; V. Peter Collins; Ulf T. Brunk

• Book ID: 119025527
• Publisher: Elsevier Science
• Year: 1984
• Tongue: English
• Weight: 637 KB
• Volume: 24
• Category: Article
• ISSN: 0047-6374
• DOI: 10.1016/0047-6374(84)90072-1