Influence of oxygen exclusion and temperature on pathogenic bacteria levels and sensory characteristics of packed ostrich steaks throughout refrigerated storage

✍ Scribed by Beatriz González-Montalvo; Rosa Capita; José Alfredo Guevara-Franco; Miguel Prieto; Carlos Alonso-Calleja

• Book ID: 116737002
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 182 KB
• Volume: 76
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2006.10.025