✦ LIBER ✦

Influence of oxygen, carbon dioxide and carbon monoxide levels on decay of head lettuce after harvest

✍ Scribed by Stewart, Joseph K.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Infrared study of carbon monoxide, oxyge

✍ Zecchina, Adriano; Ghiotti, Giovanna; Morterra, Claudio; Borello, Enzo 📂 Article 📅 1969 🏛 American Chemical Society 🌐 English ⚖ 584 KB

Infrared study of carbon monoxide, oxyge

✍ Borello, Enzo; Zecchina, Adriano; Morterra, Claudio; Ghiotti, Giovanna 📂 Article 📅 1969 🏛 American Chemical Society 🌐 English ⚖ 673 KB

Influence of carbon dioxide and carbon m

✍ Lesná, M. ;Mejzlík, J. 📂 Article 📅 1978 🏛 Springer 🌐 English ⚖ 151 KB

Hydrogenation of carbon dioxide on cobal

✍ Dr. Ulrich Kestel; Dipl.-Chem. Gerd Fröhlich; Dr. Dieter Borgmann; Prof. Dr. Ger 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 569 KB

Adsorption of oxygen molecules and carbo

✍ S. Yu. Davydov; V. A. Moshnikov; A. A. Fedotov 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 172 KB

Demonstration experiment showing the eff

✍ Zetterberg, Edward 📂 Article 📅 1931 🏛 American Chemical Society 🌐 English ⚖ 955 KB