Influence of oxygen addition during growth phase on the biosynthesis of lipids in Saccharomyces cerevisiae (M330-9) in enological fermentations

✍ Scribed by Eva Valero; Carmen Millán; JoséM. Ortega

• Book ID: 114399072
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 709 KB
• Volume: 92
• Category: Article
• ISSN: 1389-1723
• DOI: 10.1016/s1389-1723(01)80195-x