✦ LIBER ✦
INFLUENCE OF OVEN TEMPERATURE, ENVIRONMENT AND OVEN TYPE ON YIELD AND PALATABILITY CHARACTERISTICS OF CANADIAN BACK AND FRESH HAM ROASTS
✍ Scribed by F.L. HAMOUZ; S.J. EILERT; R.W. MANDIGO; C.R. CALKINS
- Book ID
- 111336318
- Publisher
- John Wiley and Sons
- Year
- 1996
- Weight
- 719 KB
- Volume
- 9
- Category
- Article
- ISSN
- 1524-8275
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