Influence of Organic Phase Polarity on Interfacial Mechanism and Efficiency of Reactive Extraction of Acetic Acid with Tri- n -octylamine
✍ Scribed by Caşcaval, Dan; Kloetzer, Lenuţa; Galaction, Anca-Irina
- Book ID
- 126593704
- Publisher
- American Chemical Society
- Year
- 2011
- Tongue
- English
- Weight
- 869 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0021-9568
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Synthetic food dyes are extracted by ion-pair formation with tri-n-octylamine. Mixed organic phases are used, consisting of mixtures of hexane with one of the following solvent modifiers: chloroform, dichloromethane, methyl isobutyl ketone, butyl acetate or pentanol. Logarithmic plots of the distrib
The extraction scheme for dyes, developed previously, is applied to benzoic acid and its hydroxylated derivatives. Extractions are done with tri-n-octylamine at pH 5.5 and an ionic strength of 0.1 into chloroform. Equilibrium is attained in 20 min or less. The influences of pH and ionic strength of