Influence of Olive Maturity Stage and Geographical Origin on Some Minor Components in Virgin Olive Oil of the Chemlali Variety

✍ Scribed by Lazzez, Aida; Perri, Enzo; Caravita, Maria Anna; Khlif, Mohcen; Cossentini, Moncef

• Book ID: 120251412
• Publisher: American Chemical Society
• Year: 2008
• Tongue: English
• Weight: 154 KB
• Volume: 56
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf0722147