Influence of glucose on cyanidin 3-gluco
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Catherine Felgines; Odile Texier; Catherine Besson; Paola Vitaglione; Jean-Louis
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Article
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2008
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John Wiley and Sons
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English
β 251 KB
## Abstract Anthocyanins are natural dietary pigments that could be involved in various health effects. However their mechanisms of absorption are still not fully understood. The aim of this study was to evaluate the influence of glucose on anthocyanin absorption in rats. We first studied anthocyan