✦ LIBER ✦
Influence of novel fructans produced by selected acetic acid bacteria on the volume and texture of wheat breads
✍ Scribed by Frank Jakob; Stefan Steger; Rudi F. Vogel
- Publisher
- Springer
- Year
- 2012
- Tongue
- English
- Weight
- 310 KB
- Volume
- 234
- Category
- Article
- ISSN
- 0044-3026
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