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Influence of noise in the intensity-coefficient spectrum of the sea on the error in determining the concentration of natural impurities

โœ Scribed by V. G. Lyubartsev

Publisher
Springer US
Year
1991
Tongue
English
Weight
433 KB
Volume
55
Category
Article
ISSN
0021-9037

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Hexanal and trimethylamine are products formed in the process of fish deterioration and it is believed that both these substances contribute somehow to the typical off-flavour developing in the course of this process. In aqueous hexanal solutions and in hexanal solutions with added trimethylamine th