Influence of natural substances of phenolic character and diethyldithiocarbamate on the metabolism of L-tryptophan in cabbage, maize and pea

✍ Scribed by V. Kefeli; M. Kutáček; Květa Vacková

• Publisher: Springer Netherlands
• Year: 1970
• Tongue: English
• Weight: 611 KB
• Volume: 12
• Category: Article
• ISSN: 0006-3134
• DOI: 10.1007/bf02920884