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Influence of NaCl on the inactivation of murine norovirus-1 and hepatitis A virus in the Korean traditional salted oyster product “Eoriguljeot” during storage

✍ Scribed by Park, Shin Young; Ha, Sang-Do


Book ID
125466130
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
285 KB
Volume
62
Category
Article
ISSN
0963-9969

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