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Influence of must composition on phenolic oxidation kinetics

✍ Scribed by Jacques Rigaud; Véronique Cheynier; Jean-Marc Souquet; Michel Moutounet

Publisher
John Wiley and Sons
Year
1991
Tongue
English
Weight
435 KB
Volume
57
Category
Article
ISSN
0022-5142

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✍ Bakker, J; Bridle, P; Bellworthy, S J; Garcia-Viguera, C; Reader, H P; Watkins, 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 208 KB 👁 2 views

Red wines were made during 1992 from V itis vinifera var Roriz grapes using a high and a low level of extraction and three levels of total sulphur dioxide (0, 75 and 150 mg kg~1). From this single experiment, the e †ects of SO 2 total and extraction on anthocyanin composition and colour were observe