The associative interaction of purified ovine and porcine submaxillary mucins (OSM and PSM) with sodium alginate was evaluated by comparing the rheological properties of mixtures against those of pure alginate and mucin in dilute, semi-dilute, and concentrated solutions. These systems were investiga
β¦ LIBER β¦
Influence of mucin type on polymer-mucin rheological interactions
β Scribed by Silvia Rossi; Maria Cristina Bonferoni; Guido Lippoli; Moreno Bertoni; Franca Ferrari; Carla Caramella; Ubaldo Conte
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- English
- Weight
- 825 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0142-9612
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