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Influence of molecular weight of chemically sulfated citrus pectin fractions on their antithrombotic and bleeding effects

โœ Scribed by Cipriani, Thales R.; Gracher, Ana Helena P.; de Souza, Lauro M.; Fonseca, Roberto J. C.; Belmiro, Celso L. R.; Gorin, Philip A. J.; Sassaki, Guilherme L.; Iacomini, Marcello


Book ID
120369594
Publisher
Schattauer
Year
2009
Tongue
English
Weight
397 KB
Volume
101
Category
Article
ISSN
0340-6245

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Influence of manufacturing variables on
โœ W. A. Bough; W. L. Salter; A. C. M. Wu; B. E. Perkins ๐Ÿ“‚ Article ๐Ÿ“… 1978 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 607 KB

## Abstract Ten chitosan products were manufactured from dry shrimp hulls under differing process conditions and compared to a commercially available product. Manufacturing variables tested were: alkali versus enzymatic deproteination; acid demineralization versus no treatment; air versus nitrogen