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Influence of modification method and starch concentration on the stability and physical properties of modified potato starch as wall materials

✍ Scribed by Seog-Won Lee; So-Young Kang; Sung-Hee Han; Chul Rhee


Publisher
Springer
Year
2008
Tongue
English
Weight
512 KB
Volume
228
Category
Article
ISSN
0044-3026

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