Influence of Milling Method and Peanut Extract on in vitro Iron Availability from Maize and Sorghum Flour Gruels

✍ Scribed by CARL M.F. MBOFUNG; ROBERT NDJOUENKEU

• Book ID: 108816485
• Publisher: Institute of Food Technologists
• Year: 1990
• Tongue: English
• Weight: 616 KB
• Volume: 55
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1990.tb03593.x