✦ LIBER ✦
Influence of milk type and addition of passion fruit peel powder on fermentation kinetics, texture profile and bacterial viability in probiotic yoghurts
✍ Scribed by A.P. do Espírito Santo; P. Perego; A. Converti; M.N. Oliveira
- Book ID
- 116727225
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 811 KB
- Volume
- 47
- Category
- Article
- ISSN
- 1096-1127
No coin nor oath required. For personal study only.