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Influence of microwave heating on fluoride, chloride, nitrate and sulfate concentrations in water

✍ Scribed by Eduardo Costa Figueiredo; Jailson Cardoso Dias; Lauro Tatsuo Kubota; Mauro Korn; Pedro Vitoriano Oliveira; Marco Aurélio Zezzi Arruda

No coin nor oath required. For personal study only.

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