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Influence of Microwave and Steam Heating on Lipase Activity and Microstructure of Rapeseed ( Brassica napus )

✍ Scribed by Ponne, Carina T.; Möller, Anna C.; Tijskens, Leopold M. M.; Bartels, Paul V.; Meijer, Margaretha M. T.


Book ID
120345623
Publisher
American Chemical Society
Year
1996
Tongue
English
Weight
273 KB
Volume
44
Category
Article
ISSN
0021-8561

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