✦ LIBER ✦
Influence of microbial transglutaminase cross-linking on gelation kinetics and texture of acid gels made from whole goats and cows milk
✍ Scribed by A. I. Ardelean, D. Jaros, H. Rohm
- Book ID
- 120730717
- Publisher
- Springer-Verlag
- Year
- 2012
- Tongue
- English
- Weight
- 328 KB
- Volume
- 93
- Category
- Article
- ISSN
- 1958-5586
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