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INFLUENCE OF METHYLCELLULOSE ON OIL ABSORPTION OF WHEAT FLOUR BATTER COATED CUT POTATOES1

✍ Scribed by SRISUWAN NARUENARTWONGSAKUL; MANJEET S. CHINNEN; SAKARINDR BHUMMIRATANA; TIPAPORN YOOVIDHYA

Book ID: 111340388
Publisher: John Wiley and Sons
Year: 2004
Tongue: English
Weight: 881 KB
Volume: 28
Category: Article
ISSN: 0145-8892
DOI: 10.1111/j.1745-4549.2004.tb00821.x

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