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Influence of Mercury Speciation and Fractionation on Bioaccessibility in Soils

✍ Scribed by Gerald J. Zagury; Christophe Bedeaux; Bruno Welfringer

Publisher
Springer
Year
2008
Tongue
English
Weight
252 KB
Volume
56
Category
Article
ISSN
0090-4341

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Influence of mercury bioaccessibility on exposure assessment associated with consumption of cooked predatory fish in Spain
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BACKGROUND: Predatory fish tend to accumulate high levels of mercury (Hg). Food safety assessment of these fish has been carried out on the raw product. However, the evaluation of the risk from Hg concentrations in raw fish might be modified if cooking and bioaccessibility (the contaminant fraction