Influence of medium-concentration factor microfiltration treatment on the characteristics of low-moisture Mozzarella cheese

✍ Scribed by Jing-Ying Dong; Li-Jun Chen; Jean-Louis Maubois; Ying Ma

• Book ID: 111719049
• Publisher: Springer-Verlag
• Year: 2009
• Tongue: English
• Weight: 393 KB
• Volume: 89
• Category: Article
• ISSN: 1958-5586
• DOI: 10.1051/dst/2009002