✦ LIBER ✦
Influence of maternal consumption of hydrogenated fat on elaidic acid (t-C18:1) content of egg yolk lipid and the developing embryo
✍ Scribed by Sim, Jeong S.; Nwokolo, Emmanuel; Fitzsimmons, R.C.
- Book ID
- 122580593
- Publisher
- Elsevier Science
- Year
- 1988
- Tongue
- English
- Weight
- 384 KB
- Volume
- 8
- Category
- Article
- ISSN
- 0271-5317
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