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Influence of magnetic fields on the hydration process of amino acids: Vibrational spectroscopy study of L-phenylalanine and L-glutamine

✍ Scribed by De Ninno, Antonella; Castellano, Agostina Congiu

Book ID: 121735548
Publisher: John Wiley and Sons
Year: 2013
Tongue: English
Weight: 414 KB
Volume: 35
Category: Article
ISSN: 0197-8462
DOI: 10.1002/bem.21823

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