Influence of low-molecular-weight hydroxyethyl starch on microvascular permeability in patients undergoing abdominal surgery: comparison with crystalloid

✍ Scribed by Yuko Ando; Yoshiaki Terao; Makoto Fukusaki; Kazunori Yamashita; Masafumi Takada; Takahiro Tanabe; Koji Sumikawa

• Book ID: 106183182
• Publisher: Springer
• Year: 2008
• Tongue: English
• Weight: 195 KB
• Volume: 22
• Category: Article
• ISSN: 0913-8668
• DOI: 10.1007/s00540-008-0659-6