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Influence of Low Concentrations of an Acid Preservative on Sponge Cakes under Different Storage Conditions

✍ Scribed by P. De La Rosa; R. Jordano; L.M. Medina


Book ID
111405830
Publisher
Institute of Food Technologists
Year
2009
Tongue
English
Weight
147 KB
Volume
74
Category
Article
ISSN
0022-1147

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