Influence of long-term feeding of different purified dietary fibers on the volatile fatty acid (VFA) profile, pH and fiber-degrading activity of the cecal contents in rats

✍ Scribed by Brighenti, Furio; Testolin, Giulio; Canzi, Enrica; Ferrari, Annamaria; Wolever, Thomas M.S.; Ciappellano, Salvatore; Porrini, Marisa; Simonetti, Paolo

• Book ID: 123284407
• Publisher: Elsevier Science
• Year: 1989
• Tongue: English
• Weight: 698 KB
• Volume: 9
• Category: Article
• ISSN: 0271-5317
• DOI: 10.1016/S0271-5317(89)80019-3