Influence of Lipid Fraction, Emulsifier Fraction, and Mean Particle Diameter of Oil-in-Water Emulsions on the Release of 20 Aroma Compounds

✍ Scribed by van Ruth, Saskia M.; King, Carmel; Giannouli, Persephoni

• Book ID: 115541458
• Publisher: American Chemical Society
• Year: 2002
• Tongue: English
• Weight: 116 KB
• Volume: 50
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf011072s