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Influence of lipid composition, crystallization behavior and microstructure on hardness of palm oil-based margarines

✍ Scribed by Yuanfa Liu; Zong Meng; Fuqing Zhang; Liang Shan; Xingguo Wang

Publisher: Springer
Year: 2010
Tongue: English
Weight: 563 KB
Volume: 230
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-010-1217-7

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