✦ LIBER ✦
Influence of lignocellulose-derived aromatic compounds on oxygen-limited growth and ethanolic fermentation bySaccharomyces cerevisiae
✍ Scribed by Simona Larsson; Alexis Quintana-Sáinz; Andres Reimann; Nils-Olof Nilvebrant; Leif J. Jönsson
- Book ID
- 111635047
- Publisher
- Springer-Verlag
- Year
- 2000
- Tongue
- English
- Weight
- 122 KB
- Volume
- 84-86
- Category
- Article
- ISSN
- 0273-2289
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