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Influence of light and darkness on the concentration of lactic, glycolic, succinic, malic and citric acid in pea plants

✍ Scribed by Jana Barthová; Sylva Leblová

Book ID
105657636
Publisher
Springer Netherlands
Year
1969
Tongue
English
Weight
779 KB
Volume
11
Category
Article
ISSN
0006-3134

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