Influence of ley duration on the yield and quality of the subsequent cereal crop (spring oats) in an organically managed long-term crop rotation experiment

✍ Scribed by C. A. Watson; J. A. Baddeley; A. C. Edwards; R. M. Rees; R. L. Walker; C. F. E. Topp

• Book ID: 107688023
• Publisher: Springer Netherlands
• Year: 2011
• Tongue: English
• Weight: 326 KB
• Volume: 1
• Category: Article
• ISSN: 1879-4238
• DOI: 10.1007/s13165-011-0012-5