✦ LIBER ✦

Influence of Lamb Rennet Paste Containing Probiotic on Proteolysis and Rheological Properties of Pecorino Cheese

✍ Scribed by A. Santillo; M. Albenzio

Book ID: 117971914
Publisher: American Dairy Science Association
Year: 2008
Tongue: English
Weight: 176 KB
Volume: 91
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2007-0735

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of lamb rennet paste on compos

Influence of lamb rennet paste on composition and proteolysis during ripening of Pecorino foggiano cheese

✍ Antonella Santillo; Mariangela Caroprese; Rosaria Marino; Antonio Muscio; Agosti 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 280 KB

Encapsulation of probiotic bacteria in l

Encapsulation of probiotic bacteria in lamb rennet paste: Effects on the quality of Pecorino cheese

✍ A. Santillo; M. Albenzio; A. Bevilacqua; M.R. Corbo; A. Sevi 📂 Article 📅 2012 🏛 American Dairy Science Association 🌐 English ⚖ 380 KB

Influence of lamb rennet paste on the li

Influence of lamb rennet paste on the lipolytic and sensory profile of Murcia al Vino cheese

✍ E. Ferrandini; M. Castillo; M. de Renobales; M.D. Virto; M.D. Garrido; S. Rovira 📂 Article 📅 2012 🏛 American Dairy Science Association 🌐 English ⚖ 132 KB

Influences of rennet and container types

Influences of rennet and container types on proteolysis of traditional Kurdish cheese during the ripening

✍ Hashemi, Majid; Tabatabaee Yazdi, Farideh; Yavarmanesh, Masoud; Milani, Elnaz; P 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 249 KB

The influence of the enzymatic compositi

The influence of the enzymatic composition of lamb rennet paste on some properties of experimentally produced PDO Fiore Sardo cheese

✍ Margherita Addis; Antonio Pirisi; Riccardo Di Salvo; Francesco Podda; Giovanni P 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 295 KB