Influence of Lactic Acid on the Solubilization of Protein during Corn Steeping

✍ Scribed by Dailey,, Oliver D.; Dowd, Michael K.; Mayorga, Julio C.

• Book ID: 126814888
• Publisher: American Chemical Society
• Year: 2000
• Tongue: English
• Weight: 77 KB
• Volume: 48
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf990866s